نمایش نتایج جستجو برای
نویسنده: Mahdi Kashaninejad
موارد یافت شده: 3
1 - Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks (چکیده)2 - Effect of resistant starch and aging conditions (چکیده)
3 - Modeling of rheological behavior of honey using genetic algorithm–artificial neural network and adaptive neuro-fuzzy inference system (چکیده)
